"I loved everything here, great service our waitress rocked the food was delicious and they need to charge more for their great food!!! We ate a whole lotta food for under 50 bucks and there was 5 of us eating and drinking❤️" — Maureen Garcia
"La comida deliciosa... muy buen servicio... la pasamos bien... se los recomiendo". — Iván R. Lourido Alverio
"If you want a delicious and authentic Puerto Rican cuisine then look no further. We had four adults and 3 kids and everyone enjoyed the food." — Brent Boies
"Had to go back a few times, most delicious food (and drinks!) on the island & LOVED the setting!" — Cher Smith
"Estuve ahí el domingo pasado y comí excelente filete de chillo a la criolla con mofongo. Ummmm delicioso!!" — María C Casillas
Enjoy our delicious typical puertorrican food at one of Puerto Rico’s
most colorful and popular places to visit, Piñones sector in Loiza, Puerto Rico.
In 1972 a young entrepreneur called Estebania García de León, known by her friends and family as Doña Estela, had a vision and took on the challenge to undertake and develop a business making typical puertorrican food in our very own “isla del encanto”Puerto Rico. She focused on perfecting taste of her culinary preparations and the sympathy that characterized her dearly of providing good service and an experience to customers. In one of Puerto Rico’s most colorful and popular places to visit, Piñones sector in Loiza, Estela created an “alcapurrias” revolution. “Alcapurrias” are a typical stuffed fritter usually made with one or two starchy vegetables but, Estela decided to elaborate the alcapurrias process and add a third vegetable to give it a smoother and more elaborate taste which are, cassava, plantain and yautia. This new concept of “alcapurrias” had great impact and acceptance, giving the creator the opportunity to be called the pioneer of a new and the best fritters islandwide.
Loiza P.R. Loiza